| 8 slices | bacon | |
| 1 lb | ground beef | |
| 1 | onion, chopped | |
| 2 | green bell pepper, chopped | |
| 1 1/2 cups | pizza sauce | |
| 3 | roma (plum) tomatoes, chopped | |
| 4 oz | shredded Cheddar cheese | |
| 2 | eggs | |
| 1 cup | milk | |
| 1 tbsp | vegetable oil | |
| 1 cup | all-purpose flour | |
| 1/4 tsp | salt |
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
- In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
- Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.