1 lb. lean ground beef
1 tsp Italian seasoning
2 cloves garlic
1/3 cup chopped red onion
1/4 tsp pepper
2 1/2 cups uncooked small pasta (egg noodles, elbow macaroni or fusilli work well)
2 cups cooked broccoli florets (steamed or in the microwave)
1 can cream of mushroom soup
1/8 tsp salt
1 cup shredded mozzarella cheese

Makes 6 to 8 servings. Freezes well.